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·FMEG holds meetings with the TSB & FDF
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·Water in your Supply Chain
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·Carbon Reduction Commitment - Energy Efficiency
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·Sustainability - education, in supply chains and Grail robot
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·Reducing Water Costs in the Food Industry
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Latest Proceedings
· 1: FMEG in 2010 and beyond
· 2: Sustainable Value Chain Analysis: A case study of South Australian Wine
· 3: The Development of a Food Industry Appropriate Robot
· 4: Water Efficiency and Effluent Reduction
· 5: Education for a sustainable future
· 6: Best Practice Energy Cost Carbon Reduction
· 7: The Future of our Food System
· 8: Energising Businesses During a Recession
· 9: National Industrial Symbiosis Programme
· 10: CDIO and the training of food technologists / engineers

  



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Category: Main/FMEG Siemens meeting 23 June 2010


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  Best Practice Energy Cost Carbon Reduction 
Description: Siemens offer a complete portfolio of solutions which reduce utility use, cost and carbon whilst improving the customer experience and facility flexibility. We are the world’s largest provider of technology and solutions for building, factory and process automation. The Siemens “energy efficiency and environmental care” portfolio, which the largest in the world, provided over £20 billion sales in 2009. Typical utility reductions are 20% – 30%. Best practice solutions which provide substantial operating expenditure benefits can be provided – without capital investment!
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Added on: 02-Jul-2010 Downloads: 42
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  Education for a sustainable future 
Description: Sustainability is a buzz-word Bandwagon effect: Huge amounts of facts, so-called ‘facts’, guidance etc How do you know what to believe? Sustainability is interdisciplinary and complex ‘Quick fixes’ can do more harm than good e.g. biofuels: Caused huge and inappropriate disruption to agricultural patterns Not as ‘green’ as they appear at first sight What do we need for survival? Huge changes to our outlook and practices: Frugal rather than extravagant: enough is all we need Strive for common good rather than individual gain Waste of anything is unacceptable
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  Sustainable Value Chain Analysis: A case study of South Australian Wine 
Description: Applied research with strong industry links and multiple stakeholder engagement Demand management Sustainable consumption Value Chain Management Value Chain Analysis
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  The Development of a Food Industry Appropriate Robot 
Description: Existing industrial robots are appropriate for many end of line tasks including: Standard palletising – where volume is high enough Mixed pallet construction – emerging niche application Packing – where volume is not very high and / or where some flexibility is required at the packing station Also some line input operations, e.g. bagged product handling
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  Water Efficiency and Effluent Reduction  
Description: Contents United Utilities; Introduction General Water Efficiency Hints and Tips Water Efficiency Hints and Tips for the Food Industry Case Studies from United Utilities’ Customers
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