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Latest Proceedings
· 1: FMEG in 2010 and beyond
· 2: Sustainable Value Chain Analysis: A case study of South Australian Wine
· 3: The Development of a Food Industry Appropriate Robot
· 4: Water Efficiency and Effluent Reduction
· 5: Education for a sustainable future
· 6: Best Practice Energy Cost Carbon Reduction
· 7: The Future of our Food System
· 8: Energising Businesses During a Recession
· 9: National Industrial Symbiosis Programme
· 10: CDIO and the training of food technologists / engineers

  
Special offer for FMEG members for Appetite 2010
Contributed by Anonymous on Tuesday, January 12 @ 18:31:32 CET
Topic: Food Automation
Appetite for Engineering is back – bigger and better
 
 The third Appetite for Engineering networking conference will take the food and beverage industry by storm when it takes place at the Hinckley Island Hotel in Leicestershire on 29 April 2010.
 
Appetite for Engineering (A4E) is the one-day conference where automation meets the food industry – and where delegates will learn how to gain competitive advantage and increase profitability.
 
‘’It will deliver a truly networking conference and forum for the food processing industry,’’ says Peter Middup, publisher of Food Processing magazine, A4E’s associated publication.
 
‘’It will satisfy buyers’ and specifiers’ appetites for better plant, better equipment, better control and better management of their food and drink processing establishments – and ultimately deliver better products.’’
 
Conference delegates will meet with and learn from companies that have provided food processors with real improvements in their plant processes. Delegates can arrange exclusive one-to-one consultancy sessions with equipment suppliers, capital investment specialists, supermarkets and several independent food processing advisory bodies. In addition, an international delegation will be on hand to advise you about potential overseas markets.
 
The event will this year present its most impressive list of speakers yet. After an official opening from Lord Chris Haskins, former Northern Foods chairman, you’ll hear from Marks & Spencer, Lloyds TSB, the Chilled Food Association (CFA), the Food & Drink Federation (FDF), Westaway Sausages, the Centre for Robotics & Automation (CenFRA), the PDM Group, KW Trident, British Sugar and Promar International.
 
The speakers will be addressing issues and concerns from right across the sector including investment, hygiene, skills and training, robotics and automation partnerships, waste management and sustainability.
 
Marks & Spencer will talk about retailers’ expectations with respect to suppliers and food manufacturers – a crucial area for many in the sector who are keen to remain informed about supermarket requirements and standards.
 
A4E has attracted several high profile partners, the principal one being headline sponsor Bosch Rexroth. Other partners include Ishida Europe, Festo, Rockwell Automation, Carruthers, CenFRA, University of Lincoln, PPMA, Rittal, IATC and Siemens.
 
There is still time for FMEG members to book a 2-for-1 delegate deal. Contact Peter Middup at peter.middup@imlgroup.co.uk

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APPETITE FOR ENGINEERING


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